Sweets & Eats
108 N Robinson Ave, Oklahoma City, OK, 73102
Sweets & Eats Menu
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Visit below restaurant in Oklahoma City for healthy meals suggestion.
Visit below restaurant in Oklahoma City for healthy meals suggestion.
Visit below restaurant in Oklahoma City for healthy meals suggestion.
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Address :
108 N Robinson Ave
Oklahoma City, OK, 73102 - Phone (405) 235-3010
- Website https://sweetsandeats.org
- Click To Get Directions
Opening Hours
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Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Quiet
Alcohol : No
Outdoor Seating : No
Has TV : No
Waiter Service : No
WE SERVE THE FOLLOWING STATES
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Kim N.
Very home-style cooking. No frills, huge servings. I've only been here for Pot Roast thursday, so have not had the pleasure of trying the other blue plate specials. Regular menu items look ok. Good, quick lunch spot.
(3)Robert W.
The best downtown lunch stops in Oklahoma City are country home cooking, and this is the most popular for excellent reason. Daily blue plate specials are the big draw. Be warned: Thursdays are pot roast, and the size of the crowd is insane. Simple plastic plates, nice people and fresh homemade food make this the place to be. Personally I love the chili, cornbread and meatloaf. As the name indicates, they have desserts that are pretty tasty too, although most people resist. It can get crowded, but it's very comfortable. You can see a wide variety of people, from executives and lawyers in expensive suits (no one wears a suit in OKC!) to the hockey coach taking a player out for lunch. Great place. Notes: 50 cent charge for credit cards; they close at 1:30.
(5)Amber B.
I've worked in downtown OKC without a car for some time now (on a project and I live out of town). Sweets & Eats is my favorite place for lunch. The name kept me away for a while - it sounds unhealthy like just a bakery but is more of a home cooked meal place. They have blue plate specials, which are good. One week, I wasn't feeling well so I tried almost every type of soup - my favorite is the black eyed pea soup. One time I got the meatloaf sandwich and I didn't care for it, but have heard other people say the meatloaf is good...
(4)Eric F.
With the lines this place has everyday, how is there not more reviews? I see the one bad review...I actually think the reviewer makes a valid point, the sandwiches really are nothing special. However, that is not their specialty, so I think a 1 star is a bit harsh. They arent claiming to be a sandwich shop. They are a home cookin kind of place. I will however take one star off for the sandwiches. If you arent going to do it well, take it off the menu. But the remaining stars are for what they do. They cook up some great meals that you dont really find anywhere else in this town, except maybe you moms house (or perhaps your friends moms). Evryone loves the pot roast. Cool. Its not my favorite. Its good, I just make a better one, so Im spoiled. I really like the beef tips in gravy over rice (or noodles). The meatloaf is solid too. The lasagne is also a good choice. I was scared to try the hobo dinner, i had heard it was ground beef and I didnt know how i felt about that, but was told how good it was so i gave it a try. It was well seasoned and delicious. While this place isnt anything special, meaning, you wouldnt go out of your way to come here, I do think it adds some variety to the downtown area. I like to see places like this succeed. Lets be honest, there is too much mediocrity in the downtown food scene, so this place is a breath of fresh air. I also overheard the lady working the register (owner?) telling someone they just paid off all the loans or for the space or something. First, that was great to hear that. I hope they re-invest in the business and build up a little more. Support local business owners that put out a good product for a fair price. Dont support mediocre places that thrive on location and dont put any love into the food.
(4)Melisha T.
I have been away from home for weeks and eating out, I just needed something home cooked! I passed this place on the first day and it smelled like moms kitchen, the special was meatloaf:) I didn't stop but decided to go back the next day and had the chicken pot pie and green beans, yummmm!! While I was ordering i saw them preparing the next day's special, pot roast, slow cooked all night. Going back tomorrow!!
(5)Angela S.
The specials are probably really quite good. But if you're just looking for a sandwich or a salad, give this a miss. If I wanted a salad that came out of a bag from a supermarket and a sandwich with lunch meat, American cheese, and white bread, I would just bring my own from home. No thanks.
(1)Scott H.
i returned to Sweets and Eats last Tuesday when the blue plate special was chicken fried steak. As I anticipated, I am able to update my review and bump S&E up a star. The chicken fry was LEGIT. First of all, it's pan fried, not deep fried. This, in my opinion, is the superior method. But, so many places just dunk the steak in a deep fryer. I'm not saying that method can't produce a very good steak; it can. But, I prefer pan frying. When we approached the window to order, we saw a guy running 4 large cast iron skillets at once, pan frying the steaks. I tried to get a picture but the place was packed and that didn't work out. But, it clear wasn't this guy's first rodeo, he was getting them out very quickly. Additionally, he drained the excess oil off of each steak, which makes them crispier when they get to you. We didn't even wait 5 minutes before we had our lunches. The special includes the steak, gravy, corn, mashed potatoes, and a yeast roll. All of this plus an iced tea was less than $11, including tax. All were fantastic. The steak needed a knife, which is okay. The breading was crisp and seasoned well, and adhered well to the meat. The gravy wasn't too thick and needed more pepper for my taste. But, it was a nice consistency. The mashed potatoes were the "worst" part of the meal. I put worst in quotations because they still were very good, just the worst part of the meal. The corn was seasoned VERY well. And, the yeast roll was textbook: hot, dense, but not too thick, but a nice exterior. Went very well sopping up the excess gravy. We all agreed we could have easily eaten a whole other lunch, it was that good. I checked the website, and it looks like S&E only does chicken fries every 2 weeks or so. But, next time chicken fry is the blue plate special, you'll find me here.
(4)Gina J.
Nice little bistro-like restaurant. Brick interior. Comfortable atmosphere. Quiet. Nice pictures on the wall of peaceful landscapes. I ordered the taco salad at the main window. I was handed a sheet of paper where I added my name and circled which ingredients I wanted in my taco salad. I sat down at my table, and two minutes later I heard my name called. I went up to the window and was handed a plate, or a mini-UFO, whatever it was. It was a BIG plate of taco salad, enough for two people. I thought it was going to come in a small bowl. Got more than I bargained for. Very good taco salad. Recommend trying the brownie as well. Really soft and tasty.
(4)